MENU
CRUDO
$24
tuna tartare*
watermelon, giardiniera, nuoc cham GF
$24
$24
hamachi*
peaches, tomato consomme, black garlic GF
$24
$25
sicilian*
tuna, hamachi, scallop, uni, red onion, caper, olive oil, sea salt GF
$25
$9
island creek oysters*
raspberry & green peppercorn mignonette (2pc) GF
$9
SNACKS
$9
grandma bread
tomato, basil pesto V
$9
$29
lobster arancini
saffron risotto, maine lobster salad, caviar GF
$29
$13
stuffed olives
anchovy, pork sausage, red pepper GF
$13
$23
potato chips
caviar, green goddess, seaweed salt GF
$23
$23
whipped ricotta
matsutake, apple, pinecone syrup, grilled sourdough
$23
$18
carciofi fritti
fried artichokes, modern roman style GF V
$18
$25
mozzarella sticks
ossetra caviar GF
$25
SMALL PLATES
$18
copley market salad
creamy italian dressing, local vegetables, parmesan, croutons
$18
$19
caesar salad
little gem, miso, anchovy, parmesan
$19
$23
burrata
heirloom tomatoes, preserved citrus, sundried pepper XO, dukkah
$23
$18
grilled local zucchini
anchovy butter, tarragon, egg yolk GF
$18
$21
lamb ribs
date bbq sauce, marjoram salsa GF
$21
$24
octopus
black rice, guanciale, romano beans, charred leek vinaigrette, aioli GF
$24
PASTA
housemade, celiac safe gluten-free pasta available. **indicates where gluten-free is not available.
$35
cavatelli
pistachio pesto, pecorino, peas V
$35
$35
mafalde
rabbit ragu, longhorn peppers, dandelion greens, parmesan
$35
$37
squid ink trottle
jonah crab, melted leeks, calabrian chili
$37
$36
rigatoni bolognese
pork & beef sugo, peccorino, marjoram
$36
$44
tagliatelle
burgundy truffle, taleggio, creme fraiche, parmesan V
$44
$37
agnolotti**
corn, nduja, merguez, ricotta
$37
MEATS & FISH
$45
hawaiian tiger shrimp
nardello romesco, kombu chimichurri GF
$45
$37
chicken milanese
shaved artichoke salad, black truffle, chicken jus GF
$37
$45
branzino "christmas style"
salsa verde, pesto alla trapanese, fingerlings GF
$45
$41
koji cured hanger steak*
crispy potato cake, french onion sauce, broccolini GF
$41
$59
veal chop*
fig leaf, chanterelles, marsala, wild herbs GF
$59
SWEETS
$16
tiramisu
ladyfingers, cardamom cream, coffee liqueur, espresso GF
$16
$16
baked sorrentina
vanilla gelato, yuzu cream, meringue, candied citrus GF
$16
$10
affogato
vanilla gelato, carraro crema espresso GF
$10
$9
baci di dama
italian almond cookies, nutella GF
$9
SCOOPS
$12
seasonal rotating gelatos and sorbettos
$12
DESSERT COCKTAILS
$18
espresso martini
vodka, cardamaro, st. george coffee liqueur, vanilla, espresso
$18
$15
caffe corretto
espresso and select spirit
$15
SPRITZ
$17
slice of sorrento
aperol, limoncello, strawberry, rhubarb, prosecco
$17
$18
garden party
song cai gin, snap pea, dill, lemon, alessio bianco, bubbles
$18
$18
drop the beet
jalapeño infused tequila, beet, lemon, bubbles, lambrusco
$18
$18
when in rome
gin, peach, thyme, lemon, bubbles
$18
ORIGINALS
$16
calabrian heat
xicaru mezcal, calabrian chili, lemon
$16
$17
beekeeper
ginger infused vodka, honey, chamomile, lemon
$17
$17
la dolce vita
amaro lucano, grappa bianca, mint, strawberry, lime
$17
$18
the gilded rabbit
bourbon, carrot, ginger, cardamaro, honey, lemon, egg white
$18
NEGRONI-ESQUE
$16
rosa - on draft!
st george terroir gin, cocchi rosa, luxardo bitter bianco, peychauds
$16
$18
let’s be fronds
junipero gin, bianco vermouth, pineapple, olive oil, salers aperitif
$18
$18
sardinian sunfire
convite esencial, saffron vermouth, campari
$18
FIZZ
$17
/
$68
Monzio Compagnoni “Saten”
Chardonnay, Franciacorta, Lombardy, Italy ‘18
$17
/
$68
$15
/
$60
Alice "Ose"
Brut Rose, Veneto, Italy ‘20
$15
/
$60
ORANGE & PINK
$17
/
$68
Cirelli
Trebbiano, Abruzzo, Italy ‘NV
$17
/
$68
$18
/
$72
Scribe “Una Lou”
Pinot Noir, Sonoma County, California ‘22
$18
/
$72
WHITE
$15
/
$60
Guy Allion “Les Mazelles”
Sauvignon Blanc, Touraine, Loire, France ‘21
$15
/
$60
$16
/
$64
Cantina Boriassi “Linaro”
Vermentino, Colli di Luni, Italy ‘23
$16
/
$64
$17
/
$68
Ca’ di Sopra
Albana, Emilia-Romagna, Italy ‘22
$17
/
$68
$18
/
$72
Thevenet
Chardonnay, Mâcon-Villages, Burgundy, France ‘23
$18
/
$72
RED
$17
/
$68
Catrina “Riviera del Garda”
Groppello, Lombardy, Italy ‘23 (chilled)
$17
/
$68
$15
/
$60
Sa Raja
Cannonau, Sardinia, Italy ‘21
$15
/
$60
$17
/
$68
Iuli “Umberta”
Barbera, Piedmont, Italy ‘21
$17
/
$68
$18
/
$72
Cru Monplaisir
Bordeaux Superieur Blend, France ‘21
$18
/
$72
SPARKLING
$180
Bonnet-Ponson “Perpetuelle”
Extra Brut, Premier Cru, Champagne, FR NV
$180
$136
Moutard “Grand Cuvee”
Brut, Champagne, FR NV
$136
$64
Davide Vignato “Primo Incontro”
Garganega, Veneto, Italy ‘21
$64
$64
Lini
Lambrusco Salamino, Emilia-Romagna, Italy ‘21
$64
$68
Cirelli
Rosato, Montepulciano, Abruzzo, Italy NV
$68
PINK
$70
Ampeleia
Alicante/Carignano, Tuscany, Italy ‘22
$70
$78
Lamoresca
Nero D’Avola/Frappato, Sicily, Italy ‘23
$78
WHITE
$64
Angelo Negro “Unfiltered”
Arneis, Piedmont, Italy ‘22
$64
$92
Vignoble Dauny “Clos du Roy”
Sauvignon Blanc, Sancerre, Loire, France ‘22
$92
$65
Poderi Cellario “Lafrea”
Favorita, Piedmont, Italy ‘23
$65
$80
Punta Crena “Vigneto ca da Rena”
Pigato, Liguria, Italy ‘23
$80
$80
Borgo San Daniele “I’Mauri”
Malvasia, Friuli, Italy ‘22
$80
$70
Terah Wine Co.
Vermentino, Clement Hills, California ‘23
$70
$74
Sybille Kuntz
Riesling Trocken, Mosel, Germany ‘21
$74
$78
Domaine de Noblaie “Chante le Vent”
Chenin Blanc, Chinon, Loire, France ‘22
$78
$64
Maloof “Thistle”
Pinot Gris, Dundee Hills, Oregon ‘23
$64
$76
Ampeleia “Toscana Bianco”
Trebbiano Blend, Tuscany, Italy ‘22
$76
$165
Dard & Ribo
Marsanne/Roussanne, Croze-Hermitage, Northern Rhone, France ‘21
$165
$80
Alphonse Mellot
Chardonnay, Cote de la Chartie, Loire, France ‘20
$80
RED
$74
Fossil & Fawn
Pinot Noir, Willamette Valley, Oregon ‘21
$74
$72
GD Vajra
Nebbiolo, Langhe, Piedmont, Italy ‘23
$72
$80
Domaine Matassa “Olla Rouge”
Grenache Blend, Roussillon, France ‘23
$80
$78
Alex Foillard
Gamay, Beaujolais-Villages, France ‘22
$78
$80
Punta Crena “Vigneto Isasco”
Rossese, Liguria, Italy ‘22
$80
$82
COS
Frappato, Sicily, Italy ‘22
$82
$164
Borgogno “No Name”
Nebbiolo, Barolo, Piedmont, Italy ‘21
$164
$148
Frank Cornelissen “Munjebel”
Nerello Mascalese, Mt. Etna, Sicily, Italy ‘22
$148
$80
Castello del Ama
Sangiovese, Chianti Classico, Tuscany, Italy ‘21
$80
$72
Gelsomoro
Montepulciano Blend, Marche, Italy ‘19
$72
$67
Fatalone “Gioia del Colle”
Primitivo Reserva, Puglia, Italy ‘19
$67
$86
Capezzana
Sangiovese Blend, Camignano, Tuscany, Italy ‘19
$86
$80
Terah Wine Co.
Syrah/Grenache, Central Coast, California ‘22
$80
RESERVES
$200
Chateau de Beru “Monopole”
Chardonnay, Chablis, Burgundy, France ‘19
$200
$248
Sasonniere “Les Fouchardes”
Chenin Blanc, Loire, France ‘19
$248
Chardonnay, Chablis Premier Cru, Burgundy France ‘20
Domaine François Raveneau
“Montée de Tonnerre”
Chardonnay, Chablis Premier Cru, Burgundy France ‘20
$600
$600
$182
Occhipinti “Vino di Contrado FL”
Frappato, Sicily, Italy ‘21
$182
DRAFTS
$14
Oxbow “Luppolo”
Pilsner 5%
$14
$11
Hero 95
Lager, MA 4.5%
$11
$14
Maine Lunch
IPA, ME 7.0%
$14
BOTTLES & CANS
$12
Night Shift “Santilli”
IPA, MA 6%
$12
$9
Allagash White
Witbier, ME 5.2%
$9
$9
Ghostfish
"Meteor Shower" Pale Lager 4.5% (GF)
$9
$10
Athletic Brewing Co.
Hazy IPA, CT 0.5%
$10
$10
Shacksbury
Dry Cider, VT 5.2%
$10
ZERO PROOF
$11
G-Rated
black tea, vanilla, passion fruit, egg white
$11
$8
almost aperol spritz
blood orange, san bitter, bubbles
$8
GF denotes Celiac-safe, gluten-free items. V denotes vegetarian items